These items can help to make enhance our cake decoration.
Wilton Merringue Powder
CK Tylose Powder
Stock Code: OS 0054
Size: 4 Oz Description: Egg White Substitute. Add to Buttercream icing to let icing crust. Or use as egg white for safe royal icing. Unit Price: SGD 10.30
Stock Code: OS 0053
Size: 55g Description: Knead a little into the fondant to make it dry faster and harder. Unit Price: SGD 8.50
Tylose Powder by Arts Confectionery
Wilton Featherlight Piping Bage
Stock Code: OS 0173
Description: Knead a little into the fondant to make it dry faster and harder. Unit Price: SGD 8.50
Stock Code: OS 0044
Size: 8" Description: Reusable Piping Bag which is good for pastry and cake decoration. Unit Price: SGD 6.00
Wilton Wooden Dowel
Triangular Parchment Paper (20 pcs / pack)
Stock Code: OS 0102 Description: These are insert into the cake to create support for tier cake. Unit Price: SGD 5.90
Stock Code: OS 0151
Description: Save you the trouble of cutting parchment paper into triangles to use with your piping tips.
Baker's Dreams LLP
